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Monday, September 1, 2014

Old to New

We took the "old rig" to Dixie RV in Hammond LA on Thursday to trade in for our new one.  They have RV pads on their lot, for new owner orientation and to swap out the contents.  




The new one is a 2015 Allegro Open Road, by Tiffin.  It is model 32ca, 34 feet, on a 22,000 lb. Ford F-53 chassis. 12"10"" high.  

The Ford V-10 gas engine is the same one as on the Isata, but there have been improvements in transmission, gear ratios, etc. in 7 years.

We stayed Friday night in it at the dealer, and Saturday night 30 miles down I-10 at a KOA in Baton Rouge.  I wanted to get some highway time and have down time fully checking things out.  All worked.  Nothing needed to be adjusted.  Amazing.  We then left Sunday morning and drove the 300 miles home to Houston.  Very heavy rain Saturday and Sunday so we have determined nothing leaks.  

Pilot and CoPilot did just fine on the interstate.  It was a good test for breaking us all in.  I thought it rode and handled as well as the Isata, but is quite different to maneuver of course. 




It requires some careful planning for gas stops to be able to get in and out of the pumps.  We towed the Honda both ways.. no difference there.   It has an 80 gal. gas tank so has a range of 500-600 miles... I don't know about gas mileage yet, but will be happy with 7 or above towing. I am expecting a worst case of 6.5.   The Isata got 8.5 with the Honda and 9.5-10 without. 
 

There are more pictures HERE  if you want a brief slide show contrasting "the Coffee Bean" with "the Coffee Plantation House."   

It sure felt like a house for the first several hours of drive time... and, as I was backing it into the driveway for the first time at home.)  It has a rear view, and left and right side cameras which help a lot.. for lane changes as well as backing into our driveway.

Pictures of the inside on the next blog post.

Tuesday, July 22, 2014

Happy Birthday to Me


Actually my birthday was on July 19. But my present was a few weeks before that when we stopped in Hammond LA.  We were on our way to Williamsburg VA to see Carrie and family as well as Jordan's HS graduation.  We stopped in Hammond to have some minor repairs done on "the Coffee Bean" and saw something we liked better.  So it is on order; ready in about 6 weeks.  A 2015 Tiffin Allegro Open Road. We have been thinking about a new RV for 6 months or so.  We have had the current one for almost 8 years.  We have put 51,000 miles on it and slept in it 356 nights according to my log.   This is still quite modest as these things go but is all we wanted.  I stayed with a gas V10 engine. It is 33 ft vs. our current 26.  And the bedroom and better shower will be the big comforts.  We will tow the Honda CRV "Toad" as usual. 

I will need to change the picture at the top and I am taking suggestions as to a new name.  Brother John suggested "The Coffee Plantation".  I had thought about "The Lake House"... so chime in with your thoughts.




Tuesday, April 8, 2014

April Update

We have had a particularly pleasant April this year.  The last several years it has been really hot but this year things seem normal as to weather in April.   So we have been getting a lot done in the yard and other outside projects.  If you have an interest in how the yard is looking you can see the photos I have taken by CLICKING HERE   By the way, your old homestead is now called "The Fawnview Ranch."  I have resolved myself to the reality that it is as close as we will come to having one.






We also got the Coffee Bean and Toad out of storage and took a 4 day, 3 night trip to Rockport Tx to Lagoons RV park. Pictured here.  I took very few pictures.  It rained half the time but all worked well and we enjoyed the visit as we have not stayed in this area at all.  It is on the coast, between Galveston and Corpus Christi


. One of the things I have been dealing with are the rain barrels I made for Carol a year ago.  They have constantly leaked a bit.   Just enough to be annoying.  Also, there was one occasion where they partially collapsed when filled to the top, from the weight/pressure of the water.  So I have redesigned and built some new ones.   The first version were three 45 gal. barrels.  The new one is made up of two 64 gal. ones.  The barrels are much more sturdy and I greatly simplified the method of interconnecting them.

You may remember I had made a video of my first project.  I have updated it to show what I did this time.  We haven't had a big rain but I expect things to be fine.  You can check out the YouTube video which I have embedded just below.

It is about 8 1/2 min but I made it without sound.  Music didn't seem to add anything and I find most home made YouTube videos that are narrated to not be understandable much of the time.  Not very helpful if one is trying to follow instructions.  Once it starts, you can click the lower right corner to get full screen if you want.

Sunday, March 9, 2014

Keeping Busy

In our Feb 22nd post on our Matzke Park Butterfly Garden Blog  (you can take a look (HERE) I described our project to clean out the pond by the patio.  This thing was put in as a birthday present for me way back when Carrie was still in high school.  (so not that long ago, really) We have had it in operation since and have totally cleaned it out about 4 times in that period.  It gradually accumulates dead plant material and had developed a slow leak. So... get out the buckets again.. and mom and I went to work.  We could've used some of those 18 grandkid hands.

I pumped most of the water out, then used a wet/dry shop vac to suck out the last 3 inches of muck.  We then scooped out the two wheelbarrows of pea gravel in the "bog". (yes, I know I called it a "blog" in the video narration)   The water is pumped up from the bottom of the gravel where it is naturally filtered and then spills back into the main pond. I re-lined the bog with a liner that is used to contain oil spills under storage tanks and tried three different construction adhesives that would cement it to the side of the fiberglass pond.  That took about a week.  I finally broke down and bought the 100 feet of special tape that is made for the liner... a double stick rubber that works under water.  Only comes in 100 ft. rolls.

I do have to get the water lilies re-planted and placed. The water plants had almost filled the pond solid, so the compost got a nice addition. I allowed only two small goldfish to remain, as over time, they breed back to a solid dark brown wild variety that you can't see in the pond anyway.   So after it stabilizes, we will get some new ones... the multi-colored shubunkins like these in a picture from the internet.



Anyway... it looks really nice, and I am glad to have it back today.  Take a look yourself:




Thursday, February 6, 2014

"Freezy Cold"


(This is a duplicate of the post on our Matzke Park Butterfly garden blog as I initially created it on the wrong blog.)  

Throughout January and February we have had spells of "Freezy Cold" as our kids used to say.  The Polar Vortex swooped in (from the Left of course... make that from our West) several times and dropped the temps into the 20s for a few hours every week or so and this morning we even got some real snow. The birds don't seem to mind and find our feeders even more attractive.




These pictures were taken this morning between 6:30 and 7:30



This white Verbena on the patio is one Carol has had for a very long time and has done well, even though we did not cover it.










                                                                                    Of course, compared to our loved ones in the rest of the U.S. our cold snaps are very mild.  But they still close schools and snarl traffic to an amazing degree.







Thursday, January 23, 2014

Joy to the (digital) World

Mom just put a nice post on before this but it has been over a month since I provided an update. In addition to the holidays, we have had work done on the front hall, our deck redone  and repair and painting of our siding.  I painted the large game room up stairs and Carol and I painted our master bedroom, bath, and dressing rooms.  It has been a busy few weeks. In addition, I AM STOKED, TURNED ON, ENTHUSED, PLEASED.  (this means obsessed with some new gadget)  I have been researching an option to finally deal with one of the few, nagging, frustrating and ongoing issues in my life. .. no..not Obama, not the stock market, not the plumbing, not the dogs.. but keeping track of website urls, logon names and passwords.

Now I am quite sure that others of you have very little trouble with such things, and even though I consider myself a rather “with it” septuagenarian and technologically savvy, I have been using a stone age, brute force, luddite thinking approach to password management.

Since we have both been active on our computers for more than 20 years or so, I have accumulated an Excel spread sheet with 6 pages of various log on names, passwords, URLs, etc, etc..   I don't keep it on paper around the house, but have handled the security of it by encrypting the Excel file (with an old XP program) and keeping it backed up in several places.  Not the best, but better than post-it notes on the mirror. I had just never taken the time to understand the various emerging "password manager" programs, and had not gotten comfortable storing my data "on the cloud" for the government to peruse.    This picture shows my BEFORE way of storing passwords.

This has worked OK, but is a hassle in that every week or so, I have to decrypt the file to update it or look something up or add a new entry.  Then I have to re-encrypt the modified file, and then use a program to “wipe” the deleted previous unencrypted file.  And I usually print out part of it for immediate use which I then have to shred.  Thankfully I am retired and have little better to do at times.

The event that got me “moving” on this problem, (in addition to the liberal dose of Metamucil I take each morning for cholesterol control) was the Target credit card info hack last week.  We have most of our retirement assets in Fidelity, Schwab, and a couple of banks; only protected from the bad people by a few somewhat obvious log-on names and passwords.  A really secure password needs to be a random mix of at least 9 letters, and numbers and special characters like ~ and ^ and changed frequently.  Of course this also makes it impossible to remember and equally difficult to type, even with bifocals freshly cleaned.  I am not really worried that someone will find my spread sheets or guess my passwords, but I am worried about some adolescent from Geekastan downloading 200,000 accounts and related info from one of the financial institutions, cracking the passwords with computers running for a week in his barn, and then selling the info to the Nigerian Mafia.   Thus, I want to have really strong passwords, different for each account and changed frequently.  The spread sheet approach will no longer handle that; especially the changed frequently part.

Now, if none in the above two paragraphs applies to you… read no further.  You must really have your digital “stuff” together.  So at this point in the blog you have been updated on what Ma and Pa Bennett have been doing.  All is well here.  You can go back to Bejeweled Twits, Candy Crackers, or whatever else is important to you.  However, if your interest or concerns are tweaked a bit… read on.

     =================

After a few early mornings reading posts, reviews, etc… I have settled on a free (made a donation) password management program for Windows called KeePass.  There are a number of good ones out there (Lastpass is one) but this seemed like it would do what I wanted.  It looks very much like moving files around as one normally does in Windows.  It was a quick and straightforward download, and I now have it on all of our computers, as well as Carol’s tablet and my smartphone.  It creates a database that is encrypted and stored on your own hard drives. While Carol and I could each have our own database, it makes more sense to maintain just one database file that we can both access and modify as needed.  I accomplish this by having the database file stored on our DropBox in a folder we “share” so both have access to. So it is in the cloud, of sorts, but at least it is my cloud and it is always encrypted by the Keepass program and we can get to it from any place with internet. As you would expect, it is opened by one complex master password, but one we can both remember. 

A link to a two page Consumer Report article from 2012 which discusses this subject may
be accessed by clicking HERE

A link to a review comparing Keepass to Lastpass may be found HERE 

I am not “pushing” this program, but having used it for a week or so and I am certainly satisfied with it.  If you have an interest, I have created a separate PDF file “Handy Sheet” with pictures, screen shots, etc.. and an explanation of how one uses the program.  I did this for Carol, but thought it might be useful to others of you.  .  You can open and read/download the file by CLICKING HERE

As always, I am happy to answer any questions

Late Note:  believe it or not, while I was working on this I got three text fraud alert messages from Chase bank on my Visa credit card.  Each between $300 and $900 on various clothing stores it seems.  I called right away and stopped all three.  Now I get to use my new program to enter the new credit card number and password in various things when the replacement card comes.

Happy Clicking..

A Useful Herb

In January, Lois Sutton, PhD, presented "Winter Herbs for Houston Gardens" to the Norchester Garden Club.  She is a great speaker and shared cuttings from some of her herbs in her presentation.  I took several of the Rosemary's since I hadn't worked with herbs.  Your can view the Herb Society web site by CLICKING HERE 


 I learned that a green Rosemary twig will root very readily in water.  Here is my Rosemary Cream Cheese Eggs Recipe that is easy and quite different.

Rosemary Cream Cheese Eggs

From Star of Texas Bed and Breakfast in Brownwood Tx

4 eggs              ¼ cup cream                3 Tbsp. cream cheese
3 Sprigs fresh Rosemary (snip off small pieces)

In a bowl, whip eggs with cream.  In a greased skillet, scramble egg mixture with rosemary until slightly runny.  Add dollops of cream cheese and melt into eggs to make creamy.   Serve hot with                                                                                              fresh fruit and Canadian bacon..  Serves two.

If you get sprigs of fresh rosemary from the store.. strip off the lower leaves and place in a glass of water and they will root.  Then put in a pot to have your own supply